Step 1: Prepare the Strawberries

The first step in this delicious recipe is to prepare the fresh strawberries. Start by hulling them—removing the green leaves and stems. You can do this easily by using a small paring knife or a strawberry huller. Once hulled, slice the strawberries into thin, even slices. These slices will be layered throughout the dessert, so uniformity is key for both presentation and taste.

If your strawberries aren’t very sweet, you can sprinkle a tablespoon of sugar over the slices and let them sit for 10-15 minutes. This step helps the strawberries release their natural juices, creating a sweet syrup that will soak into the layers of cake, enhancing the flavor. It’s a simple trick to ensure that your dessert is perfectly sweet, even if the berries are a little tart.

Step 2: Make the Creamy Filling

Next, it’s time to prepare the luscious cream filling that will be the base of your cake. Begin by softening the cream cheese. This is an important step, as cold cream cheese can result in lumps when mixed. You can soften it by leaving it out at room temperature for 30 minutes or gently microwaving it for 10-15 seconds.

Once softened, place the cream cheese in a large mixing bowl. Add the powdered sugar and vanilla extract. Use a hand mixer or stand mixer to beat these ingredients together until the mixture is smooth and fluffy. The cream cheese should blend seamlessly with the sugar and vanilla, creating a soft, creamy base.

In a separate bowl, whip the heavy cream using an electric mixer until soft peaks form. This can take anywhere from 3-5 minutes, depending on the temperature of the cream. If you’re using a hand whisk, it will take longer, but it’s still worth the effort! Once whipped, gently fold the whipped cream into the cream cheese mixture, using a spatula. The result should be a fluffy, airy, and thick cream filling that holds its shape.

Step 3: Assemble the Cake

Now comes the fun part—assembling your fridge cake. Start by dipping the graham crackers or sponge cake pieces in the milk. Don’t soak them too long; a quick dip is enough to moisten them. You want them soft but not soggy. Arrange a single layer of these cookies at the bottom of a 9×13-inch baking dish, making sure the base is completely covered.

Next, spread half of the cream filling evenly over the layer of cookies. Use a spatula to smooth it out so it covers the cookies in a thick, even layer. This cream layer should act as the “glue” that holds everything together and adds to the richness of the dessert.

Now, take one-third of the sliced strawberries and layer them on top of the cream filling. Arrange the strawberry slices neatly, overlapping them slightly for a beautiful visual effect. You’ll want each bite to have a perfect balance of cream and fresh fruit.

Repeat the layering process by adding another layer of dipped graham crackers (or sponge cake), followed by the remaining cream filling. Spread the cream out evenly again, making sure the dessert stays balanced.

Add the remaining strawberry slices on top, covering the dessert with a beautiful red layer of fresh fruit. You can use as many strawberries as you like, but make sure to leave some for garnish.

Step 4: Refrigerate the Cake

Once the cake is assembled, cover it tightly with plastic wrap or a lid, and place it in the fridge. The cake needs to chill for at least 4 hours to allow the flavors to meld together and for the layers to set. However, for best results, let it chill overnight. The longer the cake sits, the better the layers will hold together, and the flavors will deepen.

This waiting time is one of the key benefits of this dessert. Since it’s made ahead of time, you can prepare it at your leisure and simply enjoy the event without worrying about dessert preparation at the last minute.

Step 5: Garnish and Serve

After chilling, it’s time to serve. Carefully slice the fridge cake into squares or rectangles. For a beautiful presentation, garnish each piece with fresh strawberry slices and mint leaves. A dollop of extra whipped cream on top also adds a touch of elegance.

Serve immediately or keep it chilled until you’re ready to enjoy it. The cake will hold together well and can be enjoyed at your own pace, making it an excellent make-ahead dessert.