Introduction:
Strawberry Shortcake Poke Cake is a delightful twist on the classic dessert, combining the flavors of fluffy cake, sweet strawberries, and creamy whipped cream. This dessert is perfect for any occasion, from summer picnics to birthday parties. In this recipe, we’ll guide you through the steps to create this irresistible treat that will have everyone coming back for seconds.
Ingredients:
- 1 box (15.25 ounces) white cake mix, plus ingredients listed on the box (eggs, oil, water)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 2 cups sliced fresh strawberries
- 1 cup strawberry jam or preserves
- 2 cups whipped topping or whipped cream
- Fresh whole strawberries for garnish (optional)
Preparation:
Step 1: Preheat your oven according to the instructions on the cake mix box. Prepare the cake batter as directed on the box.
Step 2: Pour the batter into a greased 9×13-inch baking dish and bake according to the package instructions. Allow the cake to cool for 10 minutes.
Step 3: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, spacing them evenly apart.
Step 4: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Pour the pudding mixture over the warm cake, making sure to fill the holes.
Step 5: Spread the sliced strawberries over the top of the cake, covering the entire surface.
COOKING Note:
- Make sure to use instant pudding mix for this recipe, as it will create the perfect consistency for the filling.
Serving Suggestions:
- Serve slices of the cake chilled, topped with a dollop of whipped cream and extra sliced strawberries for garnish.
Tips:
- For a shortcut, you can use store-bought whipped topping instead of whipping your own cream.
- Feel free to add other fruits such as blueberries or raspberries for a variation on the classic strawberry shortcake flavor.
Prep Time:
- 15 minutes
Cooking Time:
- 30 minutes
Total Time:
- 45 minutes
Nutritional Information:
- Serving Size: 1 slice
- Calories: 280
- Protein: 4g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 26g
- Fat: 12g
- Sodium: 350mg
- Calcium: 100mg
- Potassium: 120mg
Alternative Recipe for Vegans:
- Replace the white cake mix with a vegan-friendly cake mix and use almond milk for the pudding filling. Instead of whipped cream, top the cake with coconut whipped cream.
Alternative Recipe for Vegetarians:
- Follow the main recipe as it is.
Alternative Recipe for Kids:
- Get the kids involved by letting them help poke the holes in the cake and spread the pudding mixture and strawberries over the top. You can also cut the cake into fun shapes using cookie cutters.
FAQ (Frequently Asked Questions):
- Can I use fresh whipped cream instead of whipped topping?
- Yes, you can whip your own heavy cream with powdered sugar and vanilla extract to create homemade whipped cream.
- How far in advance can I make this cake?
- You can make the cake a day in advance and store it in the refrigerator until ready to serve.
- Can I use frozen strawberries instead of fresh?
- Yes, you can use thawed frozen strawberries if fresh ones are not available. Just be sure to drain any excess liquid before adding them to the cake.
- Can I use a different flavor of pudding mix?
- Yes, you can experiment with different flavors of pudding mix such as cheesecake or lemon for a unique twist on the classic recipe.
- Can I make this cake in advance and freeze it?
- Yes, you can freeze the assembled cake (without whipped cream topping) for up to 3 months. Thaw it in the refrigerator before serving.
Conclusion:
Strawberry Shortcake Poke Cake is a delightful dessert that combines the classic flavors of strawberry shortcake with the convenience of a poke cake. With its light and fluffy texture, sweet strawberries, and creamy pudding filling, it’s sure to be a hit at your next gathering. Whether you’re serving it for dessert or bringing it to a potluck, this easy-to-make cake is guaranteed to impress!
