Stuffed Hasselback Ham Recipe

Introduction

Stuffed Hasselback Ham is a deliciously savory and visually stunning dish that takes the traditional holiday ham to the next level. By combining the elegance of a Hasselback-style cut with the rich flavors of a perfectly seasoned stuffing, this dish becomes a true showstopper at any special occasion. The ham is carefully sliced into thin, fan-like layers and stuffed with a flavorful filling of your choice—whether it’s a savory mixture of herbs, fruits, or cheese.

This recipe is perfect for holidays like Christmas, Easter, or any family gathering where you want to serve a main course that will delight your guests. The combination of tender ham, flavorful stuffing, and a crispy, caramelized exterior is irresistible, making Stuffed Hasselback Ham a standout centerpiece.

In this article, we’ll guide you step by step through the process of preparing Stuffed Hasselback Ham, share some tips for getting the perfect texture, and offer suggestions for variations and side dishes that complement this delectable meal.

Why You’ll Love Stuffed Hasselback Ham

• Flavorful and Moist: The stuffing infuses the ham with a burst of flavor in every slice. As the ham roasts, the juices and stuffing seep into the meat, keeping it tender and moist.
• Beautiful Presentation: The Hasselback cut creates an impressive, fan-like shape that looks sophisticated and appetizing. The stuffed ham slices are perfect for serving guests, and it’s a great way to showcase a large cut of meat.
• Customizable Stuffing Options: Whether you prefer savory, sweet, or a combination of both, the stuffing options for this dish are endless. You can add fruits like apples or apricots, herbs like rosemary or thyme, or even cheese and nuts for added texture and flavor.
• Perfect for Special Occasions: Stuffed Hasselback Ham is the ideal choice for any special occasion or holiday gathering. Its elegant appearance and mouthwatering taste will certainly leave a lasting impression on your guests.
• Easy to Prepare: Although it looks impressive, Stuffed Hasselback Ham is relatively easy to prepare, especially if you have a sharp knife to create the Hasselback cuts. The stuffing can be prepped ahead of time, making the actual roasting process quick and stress-free.

Preparation and Cooking Time

• Total Time: 2 hours 15 minutes
• Preparation Time: 30 minutes
• Cooking Time: 1 hour 45 minutes
• Servings: Approximately 10-12 servings
• Calories per Serving: Around 350-400 calories per serving, depending on portion sizes and stuffing ingredients.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 25-30g
• Carbohydrates: 15-20g
• Protein: 25-30g
• Fiber: 2-4g
• Sugar: 8-10g

Ingredients

For the Stuffed Hasselback Ham:

• 1 (6-8 lb) bone-in ham, with the rind removed
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 cup breadcrumbs (or panko)
• 1/2 cup grated Parmesan cheese
• 1 cup cooked spinach or kale (squeeze out excess moisture)
• 1/2 cup dried fruit (such as apricots, raisins, or cranberries), finely chopped
• 1/4 cup fresh herbs (rosemary, thyme, or sage), chopped
• 2 tablespoons butter, melted
• 1/2 cup chicken broth (for basting)
• Optional: 1/4 cup honey or maple syrup (for glazing)

Special Equipment

To make Stuffed Hasselback Ham successfully, having the right tools in your kitchen will ensure an easier and smoother cooking process:

1. Sharp Chef’s Knife: You’ll need a sharp knife to make the Hasselback cuts in the ham. A dull knife won’t give you the precision needed for this technique.
2. Roasting Pan: A large roasting pan is essential for this recipe. It allows for even roasting and holds any drippings that can be used for making gravy or basting the ham.
3. Basting Brush: A basting brush is ideal for applying the butter or glaze onto the ham during roasting, ensuring the meat stays moist and gets a beautiful golden brown color.
4. Meat Thermometer: A meat thermometer is crucial to ensure that your ham is perfectly cooked without overcooking it. Aim for an internal temperature of 145°F (63°C) for the ideal doneness.
5. Small Bowl: You’ll need a bowl to mix your stuffing ingredients together. A medium-sized bowl will work best for combining breadcrumbs, cheese, herbs, and other components.

Step-by-Step Instructions

1. Prepare the Ham

Begin by preparing your ham for the Hasselback cut. Use a sharp chef’s knife to carefully slice the ham crosswise into thin slits, about 1/2 inch apart, making sure not to cut all the way through. Leave about 1 inch at the bottom of the ham to keep the slices intact. The slits will open up like a fan once the ham is roasted, and this is where you’ll stuff the flavorful mixture.

Place the ham in a large roasting pan and rub the surface with olive oil, Dijon mustard, salt, black pepper, and smoked paprika. Make sure to coat every part of the ham, including between the slices, so that the seasoning is evenly distributed.

2. Prepare the Stuffing

Next, prepare the stuffing. In a medium bowl, combine the breadcrumbs or panko with the grated Parmesan cheese, cooked spinach or kale, chopped dried fruit, and fresh herbs. Mix everything together until well incorporated.

Add the melted butter to the mixture to help bind it together. The butter will also add moisture and flavor to the stuffing. If the stuffing feels too dry, you can add a tablespoon of chicken broth to achieve the right consistency.

3. Stuff the Ham

Once the stuffing is prepared, carefully stuff each slit of the ham with the mixture. Use a spoon or your fingers to push the stuffing into each slice, ensuring that every layer is filled. The stuffing will expand as the ham roasts, so be generous with your stuffing to ensure each slice is flavorful.

If there’s any leftover stuffing, you can sprinkle it around the base of the ham in the roasting pan to bake along with the ham.

4. Roast the Ham

Preheat your oven to 325°F (163°C). Once the oven is hot, place the prepared ham in the center and roast it for approximately 1 hour 30 minutes to 1 hour 45 minutes, or until the internal temperature reaches 145°F (63°C).

During the roasting process, baste the ham every 20-30 minutes with the chicken broth or any pan drippings. This will help keep the ham moist and enhance its flavor. You can also drizzle a little melted butter or glaze (such as honey or maple syrup) on top of the ham during the last 30 minutes for a sweet and caramelized finish.

5. Rest the Ham

Once the ham reaches the desired temperature, remove it from the oven and tent it with aluminum foil. Let it rest for 15-20 minutes before carving. This resting period allows the juices to redistribute and makes the ham easier to carve.

6. Carve and Serve

After resting, use a sharp carving knife to slice the ham. The Hasselback cuts will make it easy to slice the ham into even portions, with the flavorful stuffing visible between each layer. Serve the ham slices on a platter, making sure to include the delicious stuffing from between the slices.

For an extra touch, garnish the ham with fresh herbs like rosemary or thyme, and serve with any remaining stuffing or pan drippings on the side.

Tips for Perfect Stuffed Hasselback Ham

• Use a Boneless Ham for Easier Slicing: If you’re looking for a simpler alternative, you can use a boneless ham instead of bone-in. Boneless ham can be easier to work with, especially if you’re trying to make the Hasselback cuts more evenly.
• Don’t Overstuff: While you want to pack the stuffing into the slices, be careful not to overstuff the ham. You want the stuffing to stay in place without spilling out during roasting.
• Create a Sweet Glaze: If you prefer a sweet finish, glaze the ham with honey, maple syrup, or brown sugar during the last 30 minutes of roasting. This will give it a beautiful caramelized finish and add a touch of sweetness.
• Add Vegetables: You can also add vegetables to the roasting pan, like carrots, potatoes, or onions. They will absorb the delicious ham drippings as they cook, providing a perfect side dish to accompany the ham.
• Make Ahead: You can prepare the ham up to the point of roasting, then cover it and store it in the refrigerator overnight. Simply roast it the next day as directed for a less stressful cooking experience.

Variations of Stuffed Hasselback Ham

• Apple and Cranberry Stuffing: For a sweet and tangy twist, try stuffing the ham with a mixture of chopped apples, cranberries, and cinnamon. This variation pairs perfectly with the savory flavor of the ham and is great for fall or winter holidays.
• Cheese and Herb Stuffing: You can also make a cheesy stuffing by adding shredded cheddar, Gruyère, or brie to the mixture along with herbs like rosemary and thyme. This will create a rich, creamy stuffing that complements the saltiness of the ham.
• Spicy Stuffing: For a bit of heat, add chopped jalapeños, chili flakes, or spicy sausage to your stuffing mixture. This variation adds an extra layer of flavor and a kick to the dish.

Storage and Shelf Life

Stuffed Hasselback Ham can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the slices in a covered dish in the oven at 325°F (163°C) for about 15-20 minutes, or until heated through.

You can also freeze leftover stuffed ham for longer storage. Wrap the slices tightly in plastic wrap or foil and place them in a freezer-safe container. Frozen ham will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

Side Dishes and Pairings for Stuffed Hasselback Ham

Stuffed Hasselback Ham pairs wonderfully with a variety of side dishes, making it easy to create a complete meal. Here are some ideas for perfect accompaniments:

• Roasted Potatoes: Crispy, golden roasted potatoes are a classic side dish that complements the rich flavors of the ham.
• Green Beans Almondine: Fresh green beans sautéed with butter and topped with toasted almonds make a light, crunchy side that contrasts beautifully with the tender ham.
• Glazed Carrots: Sweet, tender carrots glazed with honey or brown sugar offer a delightful contrast to the savory ham.
• Crispy Brussels Sprouts: Roasted Brussels sprouts with a touch of balsamic vinegar provide a slightly bitter flavor that pairs well with the sweet and salty notes of the ham.
• Stuffing or Mashed Potatoes: If you have extra stuffing or mashed potatoes, they make excellent side dishes that are sure to complement the flavors of the stuffed ham.

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Conclusion

Stuffed Hasselback Ham is a show-stopping dish that is perfect for any celebration or special occasion. The combination of tender, flavorful ham with a delicious stuffing creates a memorable meal that will impress your guests and leave them asking for the recipe. With its beautiful presentation, mouthwatering flavor, and customizable stuffing options, Stuffed Hasselback Ham is sure to become a favorite in your culinary repertoire. Whether you’re roasting it for the holidays or preparing a special dinner for family and friends, this dish is guaranteed to be a hit!