Stuffed Jalapeños Recipe

Introduction

Stuffed Jalapeños are a delicious and flavorful appetizer that combines the perfect balance of heat, creaminess, and savory goodness. These bite-sized treats are ideal for parties, gatherings, or any occasion where you want to impress guests with a fun and tasty snack. The spicy jalapeño pepper is stuffed with a variety of delicious fillings, often including cheese, meat, and seasonings, then baked or grilled to perfection for a crispy, golden exterior and a melty, creamy center.

This recipe for Stuffed Jalapeños offers endless possibilities for customization, allowing you to adjust the filling to suit your taste preferences. Whether you enjoy a creamy cheese mixture, a savory meat filling, or a combination of both, Stuffed Jalapeños can easily become a crowd favorite. In this guide, you’ll find step-by-step instructions on how to make these flavorful appetizers, along with tips, variations, and pairing suggestions. Get ready to take your jalapeño game to the next level!

Why You’ll Love Stuffed Jalapeños

• Flavorful and Spicy: Stuffed Jalapeños offer a delicious combination of spicy heat from the jalapeños and rich, creamy fillings that balance the heat perfectly.
• Easy to Make: With just a few simple ingredients and straightforward steps, you can make Stuffed Jalapeños in no time. They are perfect for beginners and experienced cooks alike.
• Versatile Fillings: Whether you prefer cheese, bacon, sausage, or even vegetarian options, the stuffing possibilities are endless. You can easily tailor the fillings to your personal tastes or dietary preferences.
• Perfect for Parties and Gatherings: Stuffed Jalapeños are always a hit at parties, barbecues, or casual get-togethers. They’re bite-sized, easy to eat, and can be served hot or cold.
• Customizable Heat Level: You can control the spiciness of these appetizers by adjusting the amount of jalapeño used or by removing the seeds to lessen the heat.

Preparation and Cooking Time

• Total Time: 40-45 minutes
• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes
• Servings: Approximately 12 stuffed jalapeños (serves 4-6 people)
• Calories per Serving: Around 100-150 calories per stuffed jalapeño, depending on the filling ingredients and portion size.

Nutrition Facts (Per Serving)

• Calories: 100-150 kcal
• Fat: 8-10g
• Carbohydrates: 5-8g
• Protein: 3-4g
• Fiber: 1-2g
• Sugar: 1g

Ingredients

For the Stuffed Jalapeños:

• 12 large fresh jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1/4 cup cooked and crumbled bacon (optional)
• 1/4 cup cooked sausage (optional)
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro (optional)
• 1 tablespoon lime juice
• Salt and freshly ground black pepper, to taste
• Optional: 1/4 cup breadcrumbs or crushed tortilla chips for topping
• Optional: 1 tablespoon olive oil (for brushing)

Step-by-Step Instructions

1. Prepare the Jalapeños

Start by preparing the jalapeño peppers. Cut off the tops of the jalapeños and carefully slice them in half lengthwise. Use a small spoon or your fingers to remove the seeds and membranes inside the peppers. The seeds and membranes contain most of the heat, so removing them will help reduce the spiciness. However, if you enjoy a spicier dish, you can leave some of the seeds in.

Once the peppers are cleaned and halved, set them aside. You may want to wear gloves while handling the jalapeños to avoid irritation from the pepper oils. If you do not have gloves, make sure to wash your hands thoroughly after handling the peppers, especially before touching your face.

2. Make the Filling

In a mixing bowl, combine the softened cream cheese with the shredded cheddar cheese. Use a spoon or a hand mixer to blend the cheeses together until smooth. If you’re adding bacon or sausage, mix the crumbled bacon or cooked sausage into the cheese mixture. This will add a savory, smoky flavor to your filling.

Next, stir in the minced garlic, chopped cilantro, lime juice, and salt and pepper to taste. These ingredients will enhance the flavor of the filling and add a zesty, fresh note to the dip. If you prefer a spicier filling, you can add a small amount of finely chopped jalapeño to the mixture, but be cautious, as it will increase the overall heat.

3. Stuff the Jalapeños

Spoon the cheese mixture into each jalapeño half. Be generous with the filling, as you want to pack the peppers with plenty of creamy, cheesy goodness. Use the back of the spoon to press the filling into the jalapeño halves and ensure that each one is evenly filled.

If you’d like, you can sprinkle breadcrumbs or crushed tortilla chips on top of each stuffed jalapeño for added crunch. The breadcrumbs will toast up as the jalapeños bake, creating a golden, crispy topping. Lightly drizzle each jalapeño with a small amount of olive oil to help with browning during baking.

4. Bake the Stuffed Jalapeños

Preheat your oven to 375°F (190°C). Place the stuffed jalapeños on a baking sheet lined with parchment paper or a silicone baking mat. Arrange the jalapeños cut-side up to prevent the filling from spilling out during baking.

Bake the jalapeños for 20-25 minutes, or until the peppers are tender and the filling is golden and bubbly. If you’ve added breadcrumbs or tortilla chips to the top, they should be nicely toasted by the time the jalapeños are done. Keep an eye on the peppers toward the end of baking to ensure the filling doesn’t burn.

5. Serve the Stuffed Jalapeños

Once the stuffed jalapeños are done baking, remove them from the oven and let them cool for a few minutes. Serve the jalapeños hot, garnished with additional fresh cilantro or a squeeze of lime juice if desired. They can be enjoyed on their own as an appetizer or paired with a variety of dipping sauces.

Tips for Perfect Stuffed Jalapeños

• Use Fresh Jalapeños: The fresher the jalapeños, the better the flavor. When selecting your peppers, look for firm, bright green jalapeños with smooth skin. Avoid peppers with wrinkles or soft spots, as they may be past their prime.
• Control the Heat: If you prefer a milder version of Stuffed Jalapeños, remove all the seeds and membranes from the peppers. If you want a spicier version, leave some seeds in or add finely chopped jalapeño to the filling.
• Soften the Cream Cheese: Make sure your cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend and ensure a smooth, creamy filling.
• Customize the Filling: Feel free to experiment with different fillings based on your preferences. Try adding shredded mozzarella, pepper jack, or goat cheese to the filling, or include diced bell peppers, onions, or olives for added flavor.
• Grill for Extra Flavor: While baking is the traditional method, grilling the stuffed jalapeños can add a smoky, charred flavor that enhances the overall taste. Preheat your grill to medium heat and cook the stuffed jalapeños for 5-7 minutes on each side, or until they’re tender and the filling is melted.
• Make Ahead: If you’re preparing these for a party or gathering, you can make the stuffed jalapeños ahead of time. Assemble them up to 24 hours in advance, cover them with plastic wrap, and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if they’re coming straight from the fridge.

Variations of Stuffed Jalapeños

• Bacon-Wrapped Stuffed Jalapeños: For an extra indulgent treat, wrap each stuffed jalapeño with a slice of bacon before baking or grilling. The bacon adds a savory, crispy texture that complements the creamy cheese filling.
• Vegetarian Stuffed Jalapeños: For a meatless option, omit the bacon and sausage and fill the peppers with a mixture of cream cheese, shredded cheese, black beans, corn, and diced tomatoes. Add a little cumin or chili powder for extra flavor.
• Cheese Lover’s Stuffed Jalapeños: If you’re a fan of cheese, stuff the jalapeños with a combination of multiple cheeses, such as mozzarella, cheddar, and pepper jack. You can also add cream cheese and ricotta for a rich, creamy texture.
• Shrimp Stuffed Jalapeños: For a seafood twist, add cooked shrimp to the filling. Combine shrimp with cream cheese, garlic, and herbs for a flavorful and unique filling option.
• Buffalo Chicken Stuffed Jalapeños: Add a spicy twist to the filling by mixing shredded cooked chicken with buffalo sauce and cream cheese. Top with a drizzle of ranch dressing for a creamy, tangy finish.

Storage and Shelf Life

Stuffed Jalapeños are best enjoyed fresh, but they can be stored for later if needed.

• Leftovers: Store any leftover stuffed jalapeños in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
• Freezing: If you want to make a large batch in advance, you can freeze the stuffed jalapeños before baking. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To bake, cook directly from frozen at 375°F (190°C) for 25-30 minutes, or until the filling is bubbly and the peppers are tender.

Side Dishes and Pairings for Stuffed Jalapeños

Stuffed Jalapeños are delicious on their own, but they can also be paired with a variety of dishes to make a complete meal:

• Tacos: Serve Stuffed Jalapeños alongside your favorite tacos for a flavorful combination of heat and spice.
• Guacamole and Salsa: Pair the jalapeños with a refreshing guacamole or salsa for a perfect Mexican appetizer spread.
• Grilled Meats: These stuffed peppers complement grilled meats like steaks, chicken, or ribs. The creamy filling and spicy heat of the jalapeños add a nice contrast to the smoky flavors of grilled food.
• Beer or Margaritas: For a fun and festive pairing, serve Stuffed Jalapeños with a cold beer or a tangy margarita. The refreshing drinks balance the spiciness of the jalapeños and enhance the overall flavor experience.

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Conclusion

Stuffed Jalapeños are a crowd-pleasing appetizer that packs a punch of flavor and spice. With their creamy fillings, savory toppings, and customizable ingredients, these bite-sized treats are perfect for any occasion. Whether you prefer classic cheese and bacon, a spicy buffalo chicken filling, or a vegetarian option, Stuffed Jalapeños are sure to impress your guests and satisfy your cravings. Follow this recipe for a delicious and fun snack that everyone will love!