Description
Imagine a rich, savory broth filled with tender ground beef, vibrant bell peppers, and a blend of spices—all the familiar flavors of stuffed peppers in a cozy, warming soup. This easy-to-make recipe is perfect for busy weeknights, cozy weekends, or any time you’re craving a hearty, homemade meal.
Ingredients
- 1 lb ground beef (or ground turkey, if preferred)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped (red, green, or yellow)
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 (8 oz) can tomato sauce
- 3 cups beef broth (or vegetable broth for a lighter option)
- 1 ½ cups cooked rice (white or brown)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika (optional for added depth of flavor)
- Salt and pepper, to taste
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- Fresh parsley or basil, for garnish (optional)
Instructions
STEP 1: COOK THE BEEF AND ONIONS In a large pot, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the diced onions and continue to cook until the onions are soft, about 5 minutes.
STEP 2: ADD THE BELL PEPPERS AND GARLIC Stir in the diced green and red bell peppers and minced garlic. Cook for 2-3 minutes, or until the peppers start to soften and the garlic becomes fragrant.
STEP 3: ADD THE BROTH AND TOMATOES Pour in the beef broth and crushed tomatoes. Stir well to combine, then add the basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld.
STEP 4: STIR IN THE RICE Add the cooked rice to the pot and stir well. Let it simmer for another 5 minutes to warm the rice and allow it to absorb some of the flavors.
STEP 5: TASTE AND ADJUST SEASONING Taste the soup and adjust the seasoning as needed. Add more salt or pepper if desired.
STEP 6: SERVE AND ENJOY Ladle the Pepper Soup into bowls, garnish with fresh parsley if desired, and serve warm.
Notes
Use a Large Pot: To make stirring easy and to prevent spills, use a large soup pot.
Adjust the Consistency: Add more beef broth if you prefer a thinner soup or let it simmer longer for a thicker consistency.
Make It Spicy: Add a pinch of red pepper flakes or diced jalapeño if you like a bit of heat.
Batch Cooking: This recipe doubles easily, making it perfect for meal prep or freezing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6-8 people
- Calories: 320
- Fat: 12g
- Carbohydrates: 30g
- Protein: 18g