First Step: COOK THE BEEF FILLING

1. Brown the Ground Beef: Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the pan is hot, add 1 lb of ground beef. Cook the beef, breaking it up with a spoon or spatula, until it’s browned and fully cooked through. This usually takes about 6-8 minutes. Be sure to drain any excess grease if needed.
2. Add Taco Seasoning: Once the beef is cooked, add the taco seasoning packet and ½ cup of water. Stir everything together until the seasoning is evenly distributed, and the water has evaporated, leaving you with a flavorful, moist beef mixture. Let it simmer for 2-3 minutes to ensure the flavors meld together.
3. Taste and Adjust: Taste the beef mixture and adjust the seasoning if needed. You can add a little extra chili powder, garlic powder, or even a pinch of salt to suit your preferences.

Second Step: ASSEMBLE THE BURRITOS

1. Warm the Flour Tortillas: Before assembling the burritos, warm the 4 large flour tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds on each side, or microwaving them for 15-20 seconds to make them more pliable. This step ensures the tortillas won’t tear when you wrap them.
2. Layer the Ingredients: Lay each tortilla flat on a clean surface. Spoon a generous amount of the seasoned beef mixture onto the center of each tortilla. Spread it out evenly, leaving about 1 inch of space along the edges to make wrapping easier.
3. Add Cheese: Sprinkle about 2 tablespoons of shredded cheddar cheese and 2 tablespoons of shredded mozzarella cheese on top of the beef. The cheese will melt beautifully, binding the ingredients together.
4. Add Sour Cream and Nacho Cheese Sauce: Spoon 1 tablespoon of sour cream onto the beef and cheese mixture. Then, drizzle with 1 tablespoon of nacho cheese sauce for an extra layer of richness. If you like your burritos spicy, you can add a dash of hot sauce at this point.
5. Wrap the Burritos: Carefully fold in the sides of the tortilla over the filling, then roll it tightly from the bottom up. Be sure to tuck in the sides as you go to create a neat and secure burrito.

Third Step: GRILL OR SEAR THE BURRITOS (Optional)

1. Heat the Pan: If you want to add a bit of crunch and a golden finish to your burritos, heat a non-stick skillet over medium-high heat.
2. Grill the Burritos: Place the wrapped burritos seam-side down in the hot skillet. Cook for about 1-2 minutes on each side, or until golden brown and crispy. This step is optional but adds a delicious texture and extra flavor to the burritos.
3. Slice and Serve: Once the burritos are grilled to your liking, remove them from the pan and let them rest for a minute before slicing them in half. This helps the filling set and makes them easier to eat.

Final Step: SERVE AND ENJOY

1. Serve: Plate the burritos and serve immediately. You can garnish them with additional sour cream, fresh cilantro, diced tomatoes, or lettuce for added freshness. If you’re feeling extra indulgent, serve with a side of tortilla chips or Mexican rice.
2. Optional Sides: Consider serving your Beefy Melt Burritos with a side of guacamole, salsa, or a crisp salad. These accompaniments add variety and balance to the meal, making it even more satisfying.