First Step: Cook the Tater Tots

Start by preheating your oven according to the instructions on the package of tater tots. Typically, you’ll want to heat the oven to 425°F (220°C) to ensure they get perfectly crispy.

Spread the frozen tater tots in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake the tater tots for about 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside. You want them to be as crispy as possible to add that satisfying crunch to your breakfast bowl.

While the tater tots are baking, you can move on to preparing the sausage gravy.

Second Step: Prepare the Sausage Gravy

To make the sausage gravy, start by heating a large skillet over medium heat. Add the breakfast sausage and cook it, breaking it apart with a spoon as it browns. This should take about 5-7 minutes, depending on the type of sausage you’re using.

Once the sausage is fully cooked and browned, use a slotted spoon to remove it from the skillet, leaving any rendered fat behind. Set the cooked sausage aside for later.

In the same skillet, melt the butter over medium heat. Once the butter has melted, add the flour to the pan and whisk it together with the butter. Cook the flour for about 1-2 minutes to create a roux, which will help thicken the gravy.

Slowly pour in the milk while whisking constantly to avoid lumps. Continue cooking the gravy over medium heat, whisking frequently, until it thickens and becomes smooth, about 5-7 minutes.

Once the gravy has thickened, stir in the cooked sausage, salt, pepper, garlic powder, and onion powder. Adjust the seasonings to taste. Keep the gravy warm over low heat while you prepare the rest of the dish.

Third Step: Scramble the Eggs

While the sausage gravy is thickening, crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined. Season the eggs with a pinch of salt and pepper.

Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Once the skillet is hot, pour the eggs into the pan. Allow them to cook for a few seconds before gently stirring with a spatula, creating soft, fluffy curds. Continue cooking until the eggs are fully scrambled and cooked through, but still moist and tender.

Remove the eggs from the skillet and set them aside.

Fourth Step: Assemble the Breakfast Bowls

Once the tater tots are crispy, the sausage gravy is ready, and the scrambled eggs are cooked, it’s time to assemble the breakfast bowls.

Start by placing a generous serving of crispy tater tots at the bottom of each bowl. These will form the base of the dish and provide a satisfying crunch that contrasts with the creamy gravy and eggs.

Next, spoon the scrambled eggs over the tater tots, followed by a generous ladle of the sausage gravy. The warm, savory gravy will soak into the tater tots, adding flavor and richness to every bite.

Sprinkle the shredded cheddar cheese over the top of each bowl, allowing it to melt from the heat of the eggs and gravy. Finish the bowls with a sprinkle of sliced green onions for a burst of color and fresh flavor.

Final Step: Serve and Enjoy

Serve the Tater Tot Breakfast Bowls immediately while they’re warm. This hearty dish is perfect for a family breakfast, a weekend brunch, or even a comforting dinner. You can serve it with additional toppings such as hot sauce, sour cream, or avocado for extra flavor and richness. This is a breakfast that’s sure to satisfy everyone at the table and keep them full for hours.