Tee’s Corn Pudding: A Heartwarming Comfort Food

Introduction

Tee’s Corn Pudding is a deliciously creamy and flavorful dish that brings comfort and warmth to any table. This traditional side dish is perfect for family gatherings, holiday feasts, or just a cozy weeknight dinner. With its rich, custardy texture and a hint of sweetness from the corn, it’s sure to be a hit with both kids and adults alike. Imagine the scene: a golden, bubbling dish fresh out of the oven, enticing everyone with its warm aroma and inviting appearance.

I first encountered this recipe at a family reunion, where it quickly became the star of the potluck. The combination of fresh corn, eggs, and a few simple ingredients creates a dish that’s as satisfying as it is easy to prepare. It’s a wonderful way to showcase seasonal corn or make use of canned varieties, and it can easily become a staple in your home cooking.

Let’s explore why Tee’s Corn Pudding deserves a special spot on your dinner table and how to make it flawlessly!

Why You’ll Love This Recipe

Comfort Food Classic

Corn pudding is a timeless comfort food that evokes memories of family gatherings and cozy dinners. Its creamy texture and sweet corn flavor create a dish that warms the heart and soul. Every bite feels like a hug from a loved one, making it perfect for family gatherings or holiday celebrations.

Easy to Prepare

With just a handful of ingredients and straightforward steps, Tee’s Corn Pudding is incredibly easy to make. Even novice cooks will feel confident tackling this recipe, making it a great choice for anyone looking to impress without spending hours in the kitchen.

Versatile Dish

Tee’s Corn Pudding can be enjoyed as a side dish with various meals. It pairs wonderfully with roasted meats, grilled chicken, or even as part of a vegetarian spread. Additionally, it works well for breakfast or brunch, served alongside eggs and bacon. The versatility of this dish means it can fit into any meal plan or occasion.

Budget-Friendly

Corn pudding is not only delicious but also budget-friendly. With minimal ingredients and low-cost pantry staples, this dish can serve a crowd without breaking the bank. Whether you’re cooking for a family of four or hosting a gathering, it’s an economical choice that doesn’t sacrifice flavor or satisfaction.

Customizable

Feel free to personalize the recipe to suit your taste. You can add ingredients like cheese, herbs, or spices to elevate the flavor and make it your own. Whether you prefer a cheesy twist or a hint of spice, Tee’s Corn Pudding can easily adapt to your culinary preferences.

Preparation Time and Servings

• Total Time: 50 minutes (15 minutes prep, 35 minutes cooking)
• Servings: This recipe serves 6-8 people.
• Nutrition Facts: Calories per serving: 180, Protein: 5g, Carbs: 25g, Fat: 7g.

Ingredients

• 2 cups fresh corn (or canned/frozen corn): The star ingredient that provides natural sweetness and flavor.
• 4 large eggs: Acts as a binder and contributes to the creamy texture.
• 1 cup milk: Adds richness to the pudding.
• 1/2 cup sugar: Balances the savory flavors with a touch of sweetness.
• 1/2 cup cornmeal: Provides body and helps to thicken the pudding.
• 1/4 cup butter, melted: Adds a rich, buttery flavor.
• 1 teaspoon baking powder: Helps the pudding rise slightly.
• Salt to taste: Essential for enhancing the overall flavor.

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure even baking and a perfectly set pudding. A well-preheated oven allows for optimal cooking results.

STEP 2: PREPARE THE CORN

Fresh Corn: If using fresh corn, carefully cut the kernels off the cob. You’ll need about 2 cups of kernels, which is approximately 4-5 medium ears of corn. Fresh corn brings a sweet and juicy flavor that canned or frozen varieties may not match.

Canned/Frozen Corn: If using canned corn, be sure to drain it well before measuring. For frozen corn, you can thaw it in advance or add it directly to the mixture—just note that it may require a minute or two longer to cook.

STEP 3: MIX THE INGREDIENTS

In a large mixing bowl, combine the following ingredients:

• Corn: Add the prepared corn kernels to the bowl.
• Eggs: Crack the eggs into the bowl and whisk them together until well beaten.
• Milk: Pour in the milk and mix until combined.
• Sugar: Add the sugar, which enhances the corn’s natural sweetness and balances the flavors.
• Cornmeal: Stir in the cornmeal to provide texture and help thicken the pudding.
• Melted Butter: Pour in the melted butter for added richness.
• Baking Powder: Sprinkle in the baking powder to give the pudding a light lift.
• Salt: Add a pinch of salt to enhance the flavors.

STEP 4: COMBINE UNTIL SMOOTH

Using a spatula or wooden spoon, gently mix the ingredients together until everything is well combined. Be careful not to overmix, as you want to maintain some texture from the corn.

STEP 5: GREASE THE BAKING DISH

Lightly grease a 2-quart baking dish or casserole dish with cooking spray or butter. This will prevent the pudding from sticking and ensure easy serving.

STEP 6: POUR INTO THE BAKING DISH

Carefully pour the corn mixture into the greased baking dish, spreading it out evenly with a spatula. This will ensure even cooking and help the pudding set nicely.

STEP 7: BAKE

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The pudding should be set but still creamy in the center. Keep an eye on it in the last few minutes to avoid over-browning.

STEP 8: COOL AND SERVE

Once baked, remove the corn pudding from the oven and let it cool for about 5-10 minutes. This cooling time allows the pudding to set further, making it easier to cut and serve.

Serve warm as a side dish, and enjoy the delightful combination of flavors and textures. Garnish with fresh herbs or a sprinkle of paprika for a pop of color if desired.

How to Serve

Plating Ideas

• Traditional Serving: Scoop portions onto individual plates alongside your main dish. The creamy texture and golden color make for an appealing presentation.
• Family Style: Serve directly from the baking dish on the table, allowing guests to help themselves. This adds a rustic charm to your meal and encourages sharing.

Pairing Suggestions

• Main Dishes: Tee’s Corn Pudding pairs beautifully with roasted chicken, glazed ham, or barbecued ribs. The creamy, sweet flavors complement savory proteins perfectly.
• Salads: Serve with a refreshing green salad or coleslaw to balance the richness of the pudding. The crispness of the salad adds a nice contrast to the creamy texture.
• Breakfast or Brunch: This dish also works wonderfully for breakfast or brunch, served alongside scrambled eggs and crispy bacon or sausage. Its versatility makes it a delightful addition to any meal.

Additional Tips

1. Using Fresh Herbs: Consider adding fresh herbs like chives or parsley to the mixture for an aromatic twist. This adds complexity to the flavor profile and elevates the dish.
2. Make It Cheesy: For a cheesy variation, stir in 1 cup of shredded cheese (like cheddar or Monterey Jack) to the mixture before baking. This adds a deliciously gooey texture and rich flavor.
3. Spice It Up: If you enjoy a bit of heat, add a dash of cayenne pepper or diced jalapeños to the mixture. This will give your corn pudding a delightful kick!
4. Storage: Leftover corn pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through.
5. Freezing: If you want to make it ahead of time, you can freeze the corn pudding before baking. Just assemble the mixture in a greased baking dish, cover it tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

Recipe Variations

Sweet Corn Pudding

For a sweeter version, increase the sugar to 3/4 cup and add a teaspoon of vanilla extract to the mixture. This variation is perfect for those who enjoy a more dessert-like pudding.

Savory Corn Pudding

Add cooked bacon or sausage to the mixture for a heartier dish. This savory version works wonderfully as a brunch item or side dish for a more substantial meal.

Vegetarian Option

Make a vegetarian version by using vegetable broth instead of milk for a different flavor. This can also be beneficial for those with lactose intolerance.

Herb-Infused

Experiment with fresh herbs such as thyme, rosemary, or basil to add a unique twist to the traditional flavor. This can make the dish more aromatic and elevate the overall experience.

Freezing and Storage

Storing Leftovers

Tee’s Corn Pudding can be stored in the refrigerator in an airtight container for up to 3 days. To enjoy it again, reheat in the oven at 350°F (175°C) until warmed through. You may also reheat individual portions in the microwave for a quick snack.

Freezing the Dish

For longer

storage, you can freeze corn pudding. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and bake as directed until heated through.

FAQ Section

Can I use frozen corn?

Yes! Frozen corn works great in this recipe. Just make sure to thaw and drain it before mixing it into the batter. This ensures even cooking and texture.

Can I make this ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator until you’re ready to bake. This makes it a convenient option for busy hosts.

What should I do if my pudding is too runny?

If your corn pudding comes out too runny, it may need more cornmeal or a bit more baking time. Letting it cool will also help it set up a bit more.

Can I add other vegetables?

Definitely! You can add finely diced bell peppers, onions, or even zucchini for added flavor and texture. Just be sure to sauté any veggies first to remove excess moisture.

How do I know when it’s done?

The corn pudding is done when it is set in the center and lightly golden on top. A toothpick inserted in the middle should come out clean or with just a few moist crumbs.

Conclusion

I hope you’re inspired to try Tee’s Corn Pudding! This delightful dish brings warmth and comfort to any table, making it a perfect addition to your holiday feasts or everyday dinners. With its rich, creamy texture and sweet corn flavor, it’s sure to be a crowd-pleaser that your family will request time and time again.

Gather your ingredients, unleash your creativity, and enjoy the heartwarming goodness of Tee’s Corn Pudding. Don’t forget to share your results! I can’t wait to see how your dish turns out—be sure to leave a comment or tag me on social media with your delicious creations. Happy cooking!

Final Thoughts

As we embrace home cooking and gather with loved ones, Tee’s Corn Pudding stands out as a delightful and versatile dish. It offers a beautiful blend of flavors, textures, and nostalgia, making it a cherished part of any meal. So why not give it a try? You may just find it becomes a beloved tradition in your home, adding warmth and comfort to every gathering.

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