For a quick and satisfying dinner, Teriyaki Chicken Rice is an ultimate choice! I recently made this dish, and it was a hit with everyone at the table. The combination of tender chicken, flavorful teriyaki sauce, and fluffy rice creates a delightful meal that’s easy to prepare.

Ingredients

Here’s what you’ll need to whip up this tasty dish:

For the Chicken:
1 pound boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic (minced)
1 teaspoon grated ginger
2 tablespoons vegetable oil
For the Rice:
2 cups cooked rice (white or brown)
1 cup steamed vegetables (like broccoli, carrots, or snap peas)
Sesame seeds (for garnish)
Green onions (sliced, for garnish)

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Add the chicken pieces and marinate for at least 15 minutes.
Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through and caramelized.
Combine with Rice: Stir in the cooked rice and steamed vegetables, mixing everything together. Cook for another 2-3 minutes to heat through.
Serve: Garnish with sesame seeds and sliced green onions. Enjoy your Teriyaki Chicken Rice warm!

Nutrition Facts

Servings: 4
Calories per Serving: Approximately 350
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 90mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 8g
Protein: 20g

Preparation Time

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes

How to Serve

Serve Teriyaki Chicken Rice in bowls, drizzled with extra teriyaki sauce if desired.
Pair with a side of edamame or a simple cucumber salad for a complete meal.
Consider serving with a light beverage like green tea for a nice touch.

Additional Tips

Make It Ahead: You can marinate the chicken a few hours in advance for enhanced flavor.
Customize: Feel free to add your favorite vegetables or substitute chicken with tofu for a vegetarian option.
Adjust Seasoning: Taste and adjust the sauce to your preference for sweetness or saltiness.

Recipe Variations

Spicy Version: Add sriracha or red pepper flakes for a spicy kick.
Pineapple Teriyaki: Include fresh pineapple chunks for a tropical twist.
Rice Alternatives: Use quinoa or cauliflower rice for a different base.

Serving Suggestions

Serve alongside dumplings or spring rolls for a complete Asian-inspired meal.
Consider a light dessert, like mango sticky rice, to finish off the meal.

Freezing and Storage

Freezing: Store leftovers in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Storage: Keep leftovers in the fridge for up to 3 days.

Special Equipment

Large skillet
Mixing bowl

FAQ Section

Q1: Can I use frozen chicken?
A1: Yes! Just ensure it’s fully thawed before marinating and cooking.

Q2: How do I know when the chicken is done?
A2: The chicken should be cooked through and reach an internal temperature of 165°F (75°C).

Q3: Can I make this dish gluten-free?
A3: Yes! Use gluten-free soy sauce or tamari in place of regular soy sauce.

Q4: What other proteins can I use?
A4: You can substitute chicken with shrimp, beef, or tofu.

Q5: How do I store leftovers?
A5: Store in an airtight container in the fridge for up to 3 days.

Teriyaki Chicken Rice is a flavorful and easy meal option that’s perfect for busy weeknights. Enjoy making and sharing this delicious dish with family and friends!