Texas-Style Beef Sausage Rolls with Jalapeno and Cheddar

Introduction

If you’re looking to add some bold flavor to your next party, game day, or family dinner, Texas-Style Beef Sausage Rolls with Jalapeno and Cheddar are the way to go. These savory, spicy sausage rolls pack a punch with a combination of beef sausage, jalapenos, and cheddar cheese, all wrapped in a golden, buttery pastry. Whether you’re hosting a casual gathering or craving a snack that’s a bit more exciting than your average hors d’oeuvre, these sausage rolls are the perfect solution.

The great thing about this recipe is that it brings the flavors of Texas into a handheld snack that is perfect for sharing. It’s hearty, spicy, cheesy, and absolutely irresistible. Every bite is a burst of savory goodness, with just the right amount of heat from the jalapenos and the richness of melted cheddar. Plus, the flaky puff pastry adds the perfect texture, giving the rolls a satisfying crunch that complements the juicy sausage filling.

I discovered this recipe while experimenting with different savory appetizers for a BBQ gathering. I wanted to create something with a Tex-Mex twist, and after a few tries, these sausage rolls became a favorite. They combine the bold flavors of Texas-style BBQ with the convenience of a portable snack. These rolls are sure to impress your guests and become a staple at your next event!

Let’s dive into why this recipe is so special and how easy it is to make these flavorful Texas-Style Beef Sausage Rolls.

Why You’ll Love This Recipe

• Bold Flavor Profile: The combination of beef sausage, spicy jalapenos, and sharp cheddar cheese creates a flavor-packed bite that will excite your taste buds with every mouthful.
• Perfect for Entertaining: These sausage rolls are great for parties, picnics, or any casual get-together. They are easy to make in large batches and can be served as finger food or appetizers.
• Versatile: Customize the spice level by adjusting the number of jalapenos, or add other ingredients like green onions or bell peppers for extra flavor. You can also use different types of cheese to suit your preferences.
• Easy to Prepare: The recipe involves simple steps, and the use of pre-made puff pastry means you can skip the hassle of making dough from scratch. Perfect for home cooks of all skill levels.
• Make-Ahead Option: You can assemble the sausage rolls ahead of time, freeze them, and bake them whenever you’re ready to serve. This makes them an excellent choice for busy hosts or for meal prepping.

Preparation Time and Servings

• Total Time: 45 minutes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Servings: Makes about 12-15 sausage rolls (depending on the size)
• Calories per Serving: Approximately 250-300 calories per roll (depends on size)

Ingredients

For Texas-Style Beef Sausage Rolls with Jalapeno and Cheddar, you will need the following ingredients:

Sausage Filling:

• 1 lb (450g) ground beef (preferably 80/20 for juiciness)
• 1/2 lb (225g) spicy beef sausage (or pork sausage, casing removed, or any spicy sausage of your choice)
• 1 cup sharp cheddar cheese, grated
• 2 medium jalapenos, finely chopped (adjust based on desired spice level)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil (for cooking)

Assembling the Sausage Rolls:

• 1 package puff pastry (about 2 sheets; thawed if frozen)
• 1 egg (beaten, for egg wash)
• Fresh parsley or cilantro, chopped (for garnish, optional)
• Hot sauce (for dipping, optional)

Step-by-Step Instructions

Step 1: Cook the Sausage Filling

Start by heating 1 tablespoon olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion becomes soft and translucent. Add the ground beef and spicy sausage to the skillet. Break up the meat as it cooks, stirring occasionally, until the beef is browned and cooked through. This should take about 5-7 minutes.

Next, stir in the chopped jalapenos, smoked paprika, cumin, black pepper, and salt. Allow the mixture to cook for another 2 minutes to let the flavors meld. Stir in the Worcestershire sauce for an added depth of flavor. Once everything is well combined, remove the skillet from the heat and let the mixture cool slightly.

When the filling has cooled down enough to handle, stir in the grated cheddar cheese. The cheese will melt into the warm sausage mixture, adding creaminess and richness to each bite. This cheesy filling will be the heart of your sausage rolls, making them irresistibly savory and satisfying.

Step 2: Prepare the Puff Pastry

While the sausage mixture is cooling, roll out your puff pastry sheets on a lightly floured surface. If you’re using frozen pastry, ensure it’s completely thawed before unrolling it. Cut each sheet of puff pastry into 3 long strips (about 3-4 inches wide). Each strip will be used to wrap the sausage mixture into a roll.

If you’d like larger sausage rolls, you can cut the strips into 2-inch wide portions for a more substantial bite.

Step 3: Assemble the Sausage Rolls

Take about 2 tablespoons of the sausage mixture and place it along the center of each puff pastry strip. Spread it evenly, but leave about 1-inch border on each side so the pastry can seal properly. Carefully fold the sides of the pastry over the sausage filling and roll it up tightly to form a long sausage-shaped roll.

Use a fork to crimp the edges, ensuring the filling is sealed inside. You should now have a long, stuffed pastry roll. If you’re making smaller rolls, cut each long roll into 2-inch pieces to create individual servings. If you’re making a larger version, keep the roll whole for slicing later.

Step 4: Prepare the Egg Wash

Before baking, brush each sausage roll with a beaten egg. This will give the rolls a beautiful golden-brown finish once baked. Use a pastry brush to coat each roll with the egg wash. This step will make the pastry crispy and shiny after baking.

Step 5: Bake the Sausage Rolls

Place the prepared sausage rolls on a baking sheet lined with parchment paper, ensuring there’s some space between each roll so they bake evenly. Bake in the preheated oven at 375°F (190°C) for about 20-25 minutes. You should start to see the puff pastry turn golden brown and crisp up on the outside.

If you’ve made larger rolls, they may take an extra 5-10 minutes to cook through. Check for doneness by slicing one open to ensure the filling is fully cooked and the cheese is melted.

Step 6: Garnish and Serve

Once the sausage rolls are baked and golden, remove them from the oven and allow them to cool for a few minutes before serving. Garnish with freshly chopped parsley or cilantro for a touch of color and added flavor. Serve the sausage rolls warm with a side of hot sauce or your favorite dipping sauce. These rolls are perfect for dunking, and the spice of the jalapenos pairs beautifully with a tangy sauce.

For a fun twist, you can also serve them with a side of creamy ranch dressing or barbecue sauce for extra richness and flavor. Whether you’re serving them as appetizers or pairing them with a light side, these Texas-Style Sausage Rolls are sure to be a crowd favorite.

How to Serve

Perfect for Parties and Game Day: These sausage rolls are the ultimate party food. They’re easy to pick up and eat, making them perfect for game days, tailgates, or any casual event. Serve them with a variety of dips such as salsa, spicy mustard, or cheese fondue for a fun and flavorful snack spread.

Pairing Suggestions: These rolls pair wonderfully with refreshing drinks like iced tea, lager beer, or a cold margarita. The spiciness of the jalapenos and the richness of the cheese make them an ideal match for a light, fizzy drink or something with a bit of bite.

Serve as a Meal: For a complete meal, serve these sausage rolls with a side of roasted vegetables, coleslaw, or potato salad. The richness of the sausage rolls is balanced by the freshness and crunch of these sides.

Storage and Reheating

• Storage: Leftover sausage rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: If you’d like to make a batch ahead of time, you can freeze the unbaked sausage rolls. After assembling and brushing with egg wash, place them on a baking sheet and freeze for about 1 hour. Once frozen, transfer the rolls to a freezer-safe container or bag. They will keep for up to 3 months.
• Reheating: To reheat, bake the sausage rolls from frozen at 375°F (190°C) for about 25-30 minutes or until heated through. You can also reheat in the microwave for a quicker option, though the pastry may lose some crispiness.

Conclusion

Texas-Style Beef Sausage Rolls with Jalapeno and Cheddar are a crowd-pleasing, bold-flavored treat that combines the best of Texas BBQ and savory snack food. With their spicy kick from jalapenos, creamy melted cheese, and juicy sausage filling, these rolls are sure to be a hit at your next gathering. Easy to make, versatile, and completely satisfying, they’re the perfect appetizer or snack to enjoy with friends and family. Whether you’re hosting a BBQ or serving up snacks for a cozy movie night, these sausage rolls are sure to become a go-to favorite.

So fire up the oven, get your puff pastry ready, and enjoy these flavorful, cheesy rolls with a Texas twist!

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