Step 1: Cook the Sausage Filling

Start by heating 1 tablespoon olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion becomes soft and translucent. Add the ground beef and spicy sausage to the skillet. Break up the meat as it cooks, stirring occasionally, until the beef is browned and cooked through. This should take about 5-7 minutes.

Next, stir in the chopped jalapenos, smoked paprika, cumin, black pepper, and salt. Allow the mixture to cook for another 2 minutes to let the flavors meld. Stir in the Worcestershire sauce for an added depth of flavor. Once everything is well combined, remove the skillet from the heat and let the mixture cool slightly.

When the filling has cooled down enough to handle, stir in the grated cheddar cheese. The cheese will melt into the warm sausage mixture, adding creaminess and richness to each bite. This cheesy filling will be the heart of your sausage rolls, making them irresistibly savory and satisfying.

Step 2: Prepare the Puff Pastry

While the sausage mixture is cooling, roll out your puff pastry sheets on a lightly floured surface. If you’re using frozen pastry, ensure it’s completely thawed before unrolling it. Cut each sheet of puff pastry into 3 long strips (about 3-4 inches wide). Each strip will be used to wrap the sausage mixture into a roll.

If you’d like larger sausage rolls, you can cut the strips into 2-inch wide portions for a more substantial bite.

Step 3: Assemble the Sausage Rolls

Take about 2 tablespoons of the sausage mixture and place it along the center of each puff pastry strip. Spread it evenly, but leave about 1-inch border on each side so the pastry can seal properly. Carefully fold the sides of the pastry over the sausage filling and roll it up tightly to form a long sausage-shaped roll.

Use a fork to crimp the edges, ensuring the filling is sealed inside. You should now have a long, stuffed pastry roll. If you’re making smaller rolls, cut each long roll into 2-inch pieces to create individual servings. If you’re making a larger version, keep the roll whole for slicing later.

Step 4: Prepare the Egg Wash

Before baking, brush each sausage roll with a beaten egg. This will give the rolls a beautiful golden-brown finish once baked. Use a pastry brush to coat each roll with the egg wash. This step will make the pastry crispy and shiny after baking.

Step 5: Bake the Sausage Rolls

Place the prepared sausage rolls on a baking sheet lined with parchment paper, ensuring there’s some space between each roll so they bake evenly. Bake in the preheated oven at 375°F (190°C) for about 20-25 minutes. You should start to see the puff pastry turn golden brown and crisp up on the outside.

If you’ve made larger rolls, they may take an extra 5-10 minutes to cook through. Check for doneness by slicing one open to ensure the filling is fully cooked and the cheese is melted.

Step 6: Garnish and Serve

Once the sausage rolls are baked and golden, remove them from the oven and allow them to cool for a few minutes before serving. Garnish with freshly chopped parsley or cilantro for a touch of color and added flavor. Serve the sausage rolls warm with a side of hot sauce or your favorite dipping sauce. These rolls are perfect for dunking, and the spice of the jalapenos pairs beautifully with a tangy sauce.

For a fun twist, you can also serve them with a side of creamy ranch dressing or barbecue sauce for extra richness and flavor. Whether you’re serving them as appetizers or pairing them with a light side, these Texas-Style Sausage Rolls are sure to be a crowd favorite.