Texas Toast Sloppy Joes: A Hearty Twist on a Classic Favorite

Introduction

When it comes to comfort food, few dishes are as universally loved as Sloppy Joes. This classic American sandwich has been a staple in many households for generations. The combination of tender ground beef, a tangy tomato-based sauce, and a soft bun is simple, satisfying, and irresistible. But what if we told you there’s a way to take this beloved dish to the next level? Enter Texas Toast Sloppy Joes—a hearty, flavorful twist on the traditional recipe that brings crispy, buttery Texas toast into the mix for a delicious upgrade.

The thick, golden bread acts as the perfect vessel for the rich and savory Sloppy Joe filling, making it an even more satisfying meal. Whether you’re feeding a hungry crowd or preparing a quick and easy weeknight dinner, this recipe will have your family coming back for more. The combination of bold flavors, a bit of crunch from the toast, and the classic, comforting sloppy joe filling will quickly become a new favorite. It’s a dish that’s as easy to make as it is to devour.

In this article, we’ll walk you through how to make these incredible Texas Toast Sloppy Joes, share some tips to perfect your sandwich, and give you suggestions for variations and delicious sides to serve alongside. Whether you’re a busy parent, a beginner cook, or an experienced chef, this dish is guaranteed to be a hit at the dinner table!

Why You’ll Love This Recipe

Texas Toast Sloppy Joes brings together all the things you love about classic sloppy joes with the added bonus of buttery, toasted bread. Here’s why you’ll love making this recipe:

  • Simple to Make: With just a handful of ingredients, you can create a delicious, hearty meal in no time. Even beginners in the kitchen can whip this up easily.
  • Elevated Comfort Food: The rich, savory sloppy joe filling paired with crispy Texas toast makes this a comforting meal, but with an added flair.
  • Customizable: While this recipe sticks to the classic flavors, you can easily tweak it to fit your preferences. Add some spice, throw in extra veggies, or top with cheese for a different twist.
  • Perfect for Any Occasion: Whether you’re preparing dinner for your family, hosting a casual get-together, or feeding a crowd, Texas Toast Sloppy Joes are sure to please everyone at the table.
  • Hearty & Filling: The combination of the thick, buttery toast and the flavorful filling makes this dish satisfying enough to stand alone as a complete meal.

Preparation Time and Servings

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: This recipe serves 4 people.

Nutrition Facts (per serving):

  • Calories: 400
  • Protein: 25g
  • Carbs: 35g
  • Fat: 22g

Ingredients

To make Texas Toast Sloppy Joes, you’ll need just a few simple ingredients that come together to create a hearty, flavorful meal.

For the Sloppy Joe Filling:

  • 1 lb ground beef – The heart of any sloppy joe, offering flavor and protein. You can also use ground turkey or chicken for a leaner option.
  • 1 small onion, finely chopped – Adds depth of flavor and a bit of sweetness.
  • 1 small bell pepper, finely chopped (optional) – A great way to add some color and extra veggies to the filling.
  • 2 cloves garlic, minced – For aromatic flavor and savory richness.
  • 1 can (15 oz) tomato sauce – The base of the sloppy joe sauce, offering tang and moisture.
  • 1/4 cup ketchup – Adds sweetness and a mild tang.
  • 1/4 cup Worcestershire sauce – For that rich, savory umami flavor.
  • 1 tablespoon brown sugar – A touch of sweetness to balance out the acidity of the tomato sauce.
  • 1 teaspoon mustard – Adds a tangy kick to the sauce.
  • 1/2 teaspoon smoked paprika – To add a smoky, savory flavor to the mix.
  • Salt and pepper – To taste, for seasoning.

For the Texas Toast:

  • 4 slices Texas toast (thick-cut bread) – The star of this dish, adding texture and crunch.
  • 4 tablespoons butter, softened – To butter the toast for that golden, crispy finish.
  • 1 teaspoon garlic powder (optional) – For extra flavor in the toast.

Step-by-Step Instructions

Step 1: Toast the Texas Toast

Start by preheating your oven to 375°F (190°C). Arrange the Texas toast slices on a baking sheet and spread butter evenly on each slice. If you’d like to add extra flavor, sprinkle a little garlic powder on top of the butter.

Bake the toast in the preheated oven for 8-10 minutes or until golden and crispy. Keep an eye on it, as Texas toast can brown quickly. Once toasted, remove from the oven and set aside.

Step 2: Cook the Ground Beef

While the toast is baking, heat a large skillet over medium-high heat. Add the ground beef to the skillet and break it up with a wooden spoon. Cook until browned, about 5-7 minutes. Once the beef is cooked, drain any excess fat.

Add the chopped onion, bell pepper (if using), and garlic to the skillet. Sauté until the vegetables have softened and the onions are translucent, about 3-4 minutes.

Step 3: Make the Sloppy Joe Sauce

Add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, and smoked paprika to the skillet. Stir to combine and bring to a simmer. Let the mixture cook for 10-15 minutes, stirring occasionally. The sauce should thicken and the flavors will meld together.

Taste the sauce and adjust the seasoning with salt and pepper to suit your taste.

Step 4: Assemble the Sloppy Joes

Once the sloppy joe filling is ready, it’s time to assemble the sandwiches. Place a generous amount of the beef mixture on one slice of toasted Texas toast, then top with another slice of toast to make a sandwich.

You can also serve the sloppy joe mixture open-faced, with one slice of toast topped with the beef mixture, for a slightly lighter option.

How to Serve

Texas Toast Sloppy Joes are great on their own, but if you’re looking to create a more complete meal, consider serving them with these sides:

  • Crispy Fries or Sweet Potato Fries – The perfect complement to the rich, savory flavors of the sloppy joe. You could even add a touch of garlic or rosemary to your fries for extra flavor.
  • Coleslaw – A tangy, crunchy side salad to balance the richness of the dish. The acidity from the vinegar-based dressing pairs perfectly with the savory beef filling.
  • Pickles or Pickled Jalapeños – For a bit of acidity and spice to cut through the heaviness of the sandwich.
  • Roasted Vegetables – Try roasting some carrots, Brussels sprouts, or green beans for a healthy, flavorful addition. Roasting brings out their natural sweetness and pairs well with the savory beef.
  • Macaroni and Cheese – A classic comfort food pairing that never goes wrong. The cheesy, creamy pasta complements the meaty, tangy sloppy joe filling.

Recipe Variations

While Texas Toast Sloppy Joes are delicious as written, you can easily tweak the recipe to fit your preferences. Here are some ideas for customizing this dish:

Make it Spicy:

Add diced jalapeños or a splash of hot sauce to the sloppy joe sauce to give it a nice kick of heat. If you like spicy food, this is an easy way to amp up the flavor. You could also top the sandwiches with sliced pickled jalapeños for extra zing.

Use Ground Turkey or Chicken:

If you’re looking for a leaner version of this dish, swap the ground beef for ground turkey or chicken. Both options are just as delicious and will still yield a flavorful sloppy joe filling. Ground turkey works especially well as it has a mild flavor that takes on the seasonings beautifully.

Add Cheese:

For extra richness, melt some cheddar or American cheese on top of the sloppy joe mixture. You can place the cheese under the broiler for a minute to make it bubbly and golden. For a spicier twist, use pepper jack cheese, which will add both heat and flavor to the dish.

Use Different Bread:

If you can’t find Texas toast, try using thick-cut sandwich bread or burger buns for a different twist on the classic. You could even try ciabatta rolls or sourdough for an artisanal touch.

Helpful Tips

  1. Toast it Right: For extra crispy toast, try broiling it for 1-2 minutes after buttering, especially if you like an extra crunch. Just keep an eye on it, as broilers can burn quickly.
  2. Don’t Overcook the Beef: Overcooking the ground beef can make it dry and tough. Make sure to cook it just until browned and no longer.
  3. Make it Ahead: You can prepare the sloppy joe filling ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, just reheat the filling and toast the bread.
  4. Adjust the Sweetness: If you prefer a less sweet flavor, reduce the amount of brown sugar or ketchup in the sauce. You can also experiment with different types of mustard for variation.

Conclusion

Texas Toast Sloppy Joes elevate the classic sloppy joe sandwich by adding the irresistible crunch and buttery flavor of Texas toast. This dish is simple, customizable, and packed with delicious, bold flavors that everyone will love. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a party, this recipe is sure to be a hit.

Enjoy your Texas Toast Sloppy Joes with a variety of sides, or enjoy them on their own as a satisfying meal. However you choose to serve it, this dish is guaranteed to become a family favorite, bringing a hearty twist to a beloved classic.

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Texas Toast Sloppy Joes: A Hearty Twist on a Classic Favorite


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  • Author: Julie
  • Total Time: 30 minutes

Description

Texas Toast Sloppy Joes are a delicious twist on the classic sloppy joe. This dish combines the rich, savory flavors of the traditional sloppy joe filling—ground beef, tangy tomato sauce, and zesty seasonings—with the crispy, buttery goodness of thick-cut Texas toast. The result is a hearty, flavorful sandwich that’s sure to satisfy any appetite. The buttery crunch of the toast pairs perfectly with the savory beef mixture, creating a meal that’s both comforting and delicious. Whether you’re feeding a family or hosting a casual gathering, Texas Toast Sloppy Joes are a guaranteed crowd-pleaser, and they come together in no time!


Ingredients

Scale

For the Sloppy Joe Filling:

  • 1 lb ground beef – The heart of any sloppy joe, offering flavor and protein. You can also use ground turkey or chicken for a leaner option.
  • 1 small onion, finely chopped – Adds depth of flavor and a bit of sweetness.
  • 1 small bell pepper, finely chopped (optional) – A great way to add some color and extra veggies to the filling.
  • 2 cloves garlic, minced – For aromatic flavor and savory richness.
  • 1 can (15 oz) tomato sauce – The base of the sloppy joe sauce, offering tang and moisture.
  • 1/4 cup ketchup – Adds sweetness and a mild tang.
  • 1/4 cup Worcestershire sauce – For that rich, savory umami flavor.
  • 1 tablespoon brown sugar – A touch of sweetness to balance out the acidity of the tomato sauce.
  • 1 teaspoon mustard – Adds a tangy kick to the sauce.
  • 1/2 teaspoon smoked paprika – To add a smoky, savory flavor to the mix.
  • Salt and pepper – To taste, for seasoning.

For the Texas Toast:

  • 4 slices Texas toast (thick-cut bread) – The star of this dish, adding texture and crunch.
  • 4 tablespoons butter, softened – To butter the toast for that golden, crispy finish.
  • 1 teaspoon garlic powder (optional) – For extra flavor in the toast.

Instructions

Step 1: Toast the Texas Toast

Start by preheating your oven to 375°F (190°C). Arrange the Texas toast slices on a baking sheet and spread butter evenly on each slice. If you’d like to add extra flavor, sprinkle a little garlic powder on top of the butter.

Bake the toast in the preheated oven for 8-10 minutes or until golden and crispy. Keep an eye on it, as Texas toast can brown quickly. Once toasted, remove from the oven and set aside.

Step 2: Cook the Ground Beef

While the toast is baking, heat a large skillet over medium-high heat. Add the ground beef to the skillet and break it up with a wooden spoon. Cook until browned, about 5-7 minutes. Once the beef is cooked, drain any excess fat.

Add the chopped onion, bell pepper (if using), and garlic to the skillet. Sauté until the vegetables have softened and the onions are translucent, about 3-4 minutes.

Step 3: Make the Sloppy Joe Sauce

Add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, and smoked paprika to the skillet. Stir to combine and bring to a simmer. Let the mixture cook for 10-15 minutes, stirring occasionally. The sauce should thicken and the flavors will meld together.

Taste the sauce and adjust the seasoning with salt and pepper to suit your taste.

Step 4: Assemble the Sloppy Joes

Once the sloppy joe filling is ready, it’s time to assemble the sandwiches. Place a generous amount of the beef mixture on one slice of toasted Texas toast, then top with another slice of toast to make a sandwich.

You can also serve the sloppy joe mixture open-faced, with one slice of toast topped with the beef mixture, for a slightly lighter option.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 400 kcal
  • Fat: 22g
  • Carbohydrates: 35g
  • Protein: 25g

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