Tomato Basil Soup Recipe

Introduction

Tomato Basil Soup is one of those classic comfort foods that never goes out of style. It’s rich, savory, and packed with fresh flavors, making it the perfect dish to enjoy on a chilly day. Whether you’re craving a quick and satisfying lunch, a light dinner, or something to pair with a grilled cheese sandwich, this soup hits the spot every time.

Made with ripe tomatoes, fresh basil, and a touch of cream for extra richness, Tomato Basil Soup is a delightful blend of simple ingredients that come together in a way that’s both comforting and flavorful. The beauty of this soup lies in its versatility—it’s easy to make, adaptable to various tastes, and perfect for any season.

In this article, we’ll guide you through the process of creating a delicious, homemade Tomato Basil Soup that will surely become a family favorite. From the fresh ingredients to the cooking methods, we’ll cover everything you need to know to make this soup as creamy and satisfying as possible.

Why You’ll Love Tomato Basil Soup

• Comforting and Flavorful: This soup combines the rich, tangy flavor of tomatoes with the fresh, aromatic taste of basil. The result is a comforting bowl of soup that’s perfect for cozy nights in.
• Simple Ingredients: You don’t need many ingredients to make a fantastic Tomato Basil Soup. With just a few pantry staples and fresh herbs, you can whip up a batch of homemade soup that rivals anything from a can.
• Quick and Easy: Tomato Basil Soup is quick to prepare, making it a great choice for busy weekdays or weekends when you want something delicious but don’t have hours to spend in the kitchen.
• Nutritious: Tomatoes are loaded with vitamins and antioxidants, while basil offers anti-inflammatory properties. Combined, these ingredients make a healthy, wholesome soup.
• Versatile: You can customize this soup to your taste preferences, whether you want it spicier, creamier, or with more herbs. You can even make it vegan by using coconut milk instead of cream.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Servings: Approximately 6-8 servings (depending on portion size)
• Calories per Serving: Around 200-250 calories per serving (depending on the use of cream and other optional ingredients).

Nutrition Facts (Per Serving)

• Calories: 200-250 kcal
• Fat: 10-12g
• Carbohydrates: 25-30g
• Protein: 3-5g
• Fiber: 4-6g
• Sugar: 7-10g

Ingredients

For the Tomato Basil Soup:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 pounds fresh tomatoes (or 2 cans of whole tomatoes)
• 1 cup vegetable or chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 teaspoon crushed red pepper flakes (optional, for a slight kick)
• Salt and pepper to taste
• 1/2 cup heavy cream (or coconut milk for a dairy-free version)
• 1/4 cup fresh basil leaves, chopped (plus more for garnish)

Optional Garnishes:

• Croutons
• Grated Parmesan cheese
• Fresh basil leaves (for garnish)
• A drizzle of cream or olive oil

Step-by-Step Instructions

1. Prepare the Tomatoes

Start by prepping your tomatoes. If you’re using fresh tomatoes, you’ll need to peel and chop them. To peel them easily, bring a pot of water to a boil and prepare a bowl of ice water. Cut a small “X” on the bottom of each tomato, then drop them into the boiling water for about 30 seconds. Once the skin starts to peel off, transfer the tomatoes to the ice water to stop the cooking process. Peel off the skins, remove the seeds if desired, and chop the tomatoes into chunks.

Alternatively, if you’re using canned tomatoes, you can skip the peeling step and simply crush them with your hands or a spoon.

2. Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes, or until the onions become soft and translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant. This will create a flavorful base for your soup.

3. Cook the Tomatoes

Add the chopped tomatoes (fresh or canned) to the pot with the onions and garlic. Stir to combine. Let the mixture cook for 10-15 minutes, allowing the tomatoes to break down and release their juices. If you’re using fresh tomatoes, they will soften and cook down to form the soup base. If you prefer a smoother texture, you can use a spoon or immersion blender to mash the tomatoes as they cook.

4. Add the Broth and Seasonings

Once the tomatoes have softened, pour in the vegetable or chicken broth. Add the dried oregano, crushed red pepper flakes (if using), and a pinch of sugar to balance out the acidity of the tomatoes. Stir well and let the soup simmer for 20-25 minutes. This allows the flavors to meld together and intensify.

You can adjust the seasoning to taste, adding more salt, pepper, or sugar as needed. If you prefer a smoother soup, you can use an immersion blender at this point to purée the soup to your desired consistency. For a chunkier soup, leave it as is.

5. Finish with Cream and Basil

Once the soup has simmered and the flavors are well-developed, add the heavy cream (or coconut milk for a dairy-free version) and fresh basil leaves. Stir well and allow the soup to simmer for another 5 minutes. The cream will add richness and depth to the soup, while the basil will infuse the soup with its aromatic, slightly peppery flavor.

Taste the soup again and adjust the seasonings as needed. If the soup is too acidic, you can add a bit more sugar or salt to balance it out.

6. Serve and Garnish

Ladle the soup into bowls and garnish with fresh basil leaves, a drizzle of cream, or a sprinkle of Parmesan cheese. If you like, add croutons on top for a little crunch or serve with a side of warm, crusty bread for dipping.

Tips for Perfect Tomato Basil Soup

• Use Ripe Tomatoes: The flavor of fresh tomatoes is key to a great Tomato Basil Soup. If possible, use ripe, in-season tomatoes for the best flavor. If tomatoes aren’t in season, you can use high-quality canned tomatoes, which will still yield a delicious soup.
• Balance the Acidity: Tomatoes can be quite acidic, so don’t be afraid to balance the acidity with a little sugar or honey. This helps bring out the sweetness of the tomatoes and creates a more rounded flavor.
• Simmer for Flavor: The longer you allow the soup to simmer, the more the flavors will develop. If you have time, let it cook for longer to deepen the taste. However, don’t let it simmer too long if you’re using fresh tomatoes, as they can become overly mushy.
• Add Extra Herbs: While basil is the star of the show, you can also add other herbs like thyme, rosemary, or bay leaves to enhance the flavor of the soup. Be sure to remove any larger sprigs or leaves before serving.
• Use an Immersion Blender: If you want a smooth, velvety texture, use an immersion blender to purée the soup directly in the pot. Alternatively, you can transfer the soup in batches to a regular blender.
• Make it Vegan: To make this soup vegan, swap the heavy cream for coconut milk or another plant-based milk. You can also leave out the Parmesan cheese garnish to keep it dairy-free.

Variations of Tomato Basil Soup

• Spicy Tomato Basil Soup: Add a dash of hot sauce, cayenne pepper, or chili flakes to give your soup a spicy kick. For an even bolder flavor, blend in a roasted poblano or jalapeño pepper.
• Roasted Tomato Basil Soup: For a deeper, smoky flavor, roast your tomatoes before adding them to the soup. Simply toss the tomatoes with olive oil and roast them at 400°F (200°C) for 20-25 minutes until they’re caramelized, then add them to the soup base.
• Tomato Basil Soup with Grilled Cheese: Make this meal even more comforting by pairing it with a crispy, buttery grilled cheese sandwich. The creamy soup and melty cheese are the ultimate combination.
• Tomato Basil Soup with Pasta: For a heartier dish, add some small pasta shapes like orzo, ditalini, or elbow macaroni to the soup. This turns it into a more filling, one-bowl meal.
• Tomato Basil Soup with Cream Cheese: For an extra creamy twist, add a few ounces of cream cheese to the soup along with the heavy cream. This gives the soup a rich, tangy flavor.

Storage and Shelf Life

Tomato Basil Soup can be stored in the refrigerator for up to 4-5 days. Allow the soup to cool to room temperature before transferring it to airtight containers. Reheat the soup on the stovetop or in the microwave, adding a splash of broth or water to adjust the consistency if needed.

This soup also freezes well for up to 3 months. To freeze, allow it to cool completely, then transfer it to freezer-safe containers or freezer bags. When ready to eat, thaw the soup overnight in the refrigerator and reheat on the stovetop.

Side Dishes and Pairings for Tomato Basil Soup

Tomato Basil Soup is delicious on its own, but it pairs beautifully with a variety of sides:

• Grilled Cheese Sandwich: This classic pairing is a favorite for good reason. The crispy, buttery grilled cheese complements the creamy soup perfectly.
• Crusty Bread: A warm, crusty baguette or sourdough bread is ideal for dipping into the soup.
• Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the soup.
• Roasted Vegetables: Roasted vegetables like zucchini, carrots, or bell peppers complement the flavors of the soup and make for a balanced meal.
• Garlic Bread: If you want to go all out, serve some garlic bread on the side for an extra indulgent treat.

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Conclusion

Tomato Basil Soup is a timeless, comforting dish that’s perfect for any occasion. With its simple ingredients, quick preparation, and rich, flavorful taste, it’s sure to become a favorite in your kitchen. Whether you’re looking for a cozy lunch, a light dinner, or a meal to serve alongside your favorite sandwich, this soup will satisfy your cravings and leave you feeling content.

With its versatility and ease of preparation, Tomato Basil Soup is a must-try for anyone who loves hearty, homemade soups. By following this recipe, you’ll be able to enjoy the fresh flavors of tomatoes and basil in every spoonful, creating a dish that’s both delicious and nourishing. So, gather your ingredients and start cooking—you won’t regret it!