The Easiest German Pancakes

Introduction:
Discover the simplicity and deliciousness of German Pancakes with this easy recipe! Also known as Dutch Baby Pancakes, these light and fluffy treats are perfect for breakfast or brunch. With just a few ingredients and minimal effort, you’ll have a beautiful, puffy pancake that’s sure to impress.

Why You’ll Love This Recipe:

• Effortless: Minimal preparation with a few simple ingredients.
• Impressive: A dramatic rise in the oven makes for a stunning presentation.
• Customizable: Top with your favorite fruits, syrups, or powdered sugar.
• Versatile: Perfect for any meal of the day, from breakfast to dessert.

Ingredients:

• 4 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)
• 2 tablespoons unsalted butter
• Powdered sugar, syrup, fresh fruit, or any toppings of your choice

Instructions:

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C). Place a 9×13-inch baking dish or oven-safe skillet in the oven to heat.

1. Prepare the Batter:

• In a large bowl, whisk together the eggs until well beaten. Add the milk, flour, salt, and vanilla extract if using. Whisk until smooth and well combined.

1. Melt the Butter:

• Carefully remove the hot baking dish or skillet from the oven. Add the butter to the dish and let it melt, swirling it around to coat the bottom and sides.

1. Pour the Batter:

• Pour the batter into the hot, buttered dish or skillet. It’s okay if the butter bubbles up around the batter.

1. Bake:

• Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown. The pancake will rise dramatically and form a dramatic edge.

1. Serve:

• Remove from the oven and let cool for a few minutes. The pancake will deflate slightly as it cools. Dust with powdered sugar, drizzle with syrup, or top with fresh fruit.

Tips for Success:

• Hot Pan: Make sure your pan or baking dish is hot before pouring in the batter to achieve the best rise.
• Whisk Well: Ensure the batter is well mixed and smooth to avoid lumps.
• Serve Immediately: German pancakes are best served right out of the oven while they’re still puffed and warm.

Recipe Variations:

• Berry Delight: Top with fresh or sautéed berries and a dollop of whipped cream.
• Cinnamon Sugar: Sprinkle with cinnamon sugar and a squeeze of lemon juice for a sweet treat.
• Savory Twist: Add cooked bacon or sausage and some cheese to the batter before baking.

Serving Suggestions:

• Serve with a side of scrambled eggs or crispy bacon for a hearty breakfast.
• Pair with a fresh fruit salad or a cup of coffee for a complete meal.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze the cooked pancake by cutting it into portions and wrapping each piece in plastic wrap. Freeze for up to 1 month. Reheat in the toaster oven or microwave.
• Reheating: Reheat in the toaster oven or microwave until warmed through.

Special Equipment:

• Oven-Safe Baking Dish or Skillet: Essential for achieving the perfect rise and golden finish.

FAQ:

• Can I make this pancake ahead of time?
  German pancakes are best enjoyed fresh from the oven, but you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.
• Can I use a different pan?
  Yes, you can use any oven-safe dish or skillet. Just ensure it’s properly preheated and buttered.
• What can I substitute for milk?
  You can use any non-dairy milk such as almond, soy, or oat milk.

Preparation Time:

• 10 minutes for preparing the batter and melting the butter.

Cook Time:

• 20-25 minutes for baking.

Total Time:

• 30 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 180
• Protein: 7g
• Carbohydrates: 20g
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 105mg
• Sodium: 200mg
• Fiber: 1g
• Sugar: 7g

The Easiest German Pancakes

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• Author: Julie
• Total Time: 30 minutes

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Ingredients

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• 4 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)
• 2 tablespoons unsalted butter
• Powdered sugar, syrup, fresh fruit, or any toppings of your choice

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Instructions

• Preheat the Oven:
  • Preheat your oven to 425°F (220°C). Place a 9×13-inch baking dish or oven-safe skillet in the oven to heat.
• Prepare the Batter:
  • In a large bowl, whisk together the eggs until well beaten. Add the milk, flour, salt, and vanilla extract if using. Whisk until smooth and well combined.
• Melt the Butter:
  • Carefully remove the hot baking dish or skillet from the oven. Add the butter to the dish and let it melt, swirling it around to coat the bottom and sides.
• Pour the Batter:
  • Pour the batter into the hot, buttered dish or skillet. It’s okay if the butter bubbles up around the batter.
• Bake:
  • Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown. The pancake will rise dramatically and form a dramatic edge.
• Serve:
  • Remove from the oven and let cool for a few minutes. The pancake will deflate slightly as it cools. Dust with powdered sugar, drizzle with syrup, or top with fresh fruit.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes

Nutrition

• Serving Size: 6 servings
• Calories: 180 kcal
• Fat: 8g
• Carbohydrates: 20g
• Protein: 7g

Closing Notes:
Have you tried these Easiest German Pancakes? Share your thoughts and variations in the comments below! Don’t forget to tag us on social media with your pancake creations and check back for more delightful and easy recipes.