The Ultimate Creamy Baked Penne

Introduction:
Dive into a dish of pure comfort with The Ultimate Creamy Baked Penne! This rich and satisfying casserole features tender penne pasta enveloped in a luscious, creamy cheese sauce and baked to golden perfection. It’s a perfect blend of gooey cheese, savory flavors, and pasta that will have everyone coming back for seconds. Ideal for cozy family dinners or feeding a crowd, this recipe delivers creamy, cheesy goodness in every bite.

Why You’ll Love This Recipe:

• Indulgent and comforting: A creamy, cheesy sauce that makes every bite irresistible.
• Make-ahead friendly: Prepare in advance and bake when you’re ready.
• Family favorite: A dish that appeals to both kids and adults alike.
• One-pan meal: Simple preparation and easy cleanup with everything baked in one dish.

Ingredients:

• 1 lb penne pasta
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups heavy cream
• 1 cup milk
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar size casserole dish.

1. Cook the Pasta:

• In a large pot of salted boiling water, cook the penne pasta according to the package directions until al dente. Drain and set aside.

1. Prepare the Sauce:

• In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
• Stir in the heavy cream, milk, sour cream, and cream cheese. Cook over medium heat, stirring frequently, until the cream cheese is fully melted and the mixture is smooth.
• Add the Italian seasoning, basil, oregano, salt, and pepper. Stir to combine.
• Gradually mix in 1 1/2 cups of the shredded mozzarella cheese and all of the grated Parmesan cheese until melted and well combined.

1. Combine Pasta and Sauce:

• In a large bowl, combine the cooked penne pasta and the creamy cheese sauce. Stir until the pasta is evenly coated.

1. Assemble the Casserole:

• Transfer the pasta mixture to the prepared baking dish.
• Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly and the casserole is heated through.

1. Serve:

• Let the baked penne cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Tips for Success:

• Cream Cheese: Ensure the cream cheese is fully softened before adding to the sauce for a smooth consistency.
• Cheese: Feel free to mix and match cheeses based on your preference. Add more mozzarella or try adding cheddar for a different flavor.
• Pasta Texture: Cook the penne slightly al dente since it will continue to cook in the oven.

Recipe Variations:

• Meat Lovers: Add cooked chicken, sausage, or bacon to the pasta for added protein.
• Vegetarian Option: Incorporate vegetables like spinach, bell peppers, or mushrooms into the sauce for a veggie-packed version.
• Spicy Version: Add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

Serving Suggestions:

• Serve with a side of garlic bread or a crisp green salad for a complete meal.
• Pair with a light, tangy vinaigrette or a simple tomato basil salad.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before baking.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Special Equipment:

• Baking Dish: A 9×13-inch dish is ideal for this casserole.
• Saucepan: For preparing the creamy cheese sauce.

FAQ:

• Can I use another type of pasta?
  Yes, you can use other types of pasta such as ziti or rigatoni. Adjust cooking times as necessary.
• Can I prepare this ahead of time?
  Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the refrigerator.
• Can I use low-fat or skim milk?
  Yes, you can use lower-fat options, but the sauce may be less creamy. Full-fat dairy products yield the best results.

Preparation Time:

• 15 minutes for preparing the pasta and sauce.

Cook Time:

• 25-30 minutes for baking.

Total Time:

• 40-45 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 550
• Protein: 22g
• Carbohydrates: 60g
• Fat: 25g
• Saturated Fat: 14g
• Cholesterol: 120mg
• Sodium: 900mg
• Fiber: 3g
• Sugar: 6g

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Closing Notes:
Have you tried The Ultimate Creamy Baked Penne? Share your thoughts in the comments below! Don’t forget to tag us on social media with your delicious creations and stay tuned for more easy and comforting recipes.