Description
Inspired by the classic Italian dessert, these tiramisu cookies are packed with coffee flavor, a hint of cocoa, and a creamy mascarpone filling. A delicious fusion of two beloved desserts in one irresistible cookie.
Ingredients
For the Tiramisu Cookies:
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 tablespoons espresso powder or instant coffee powder
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2 teaspoons hot water
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2 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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½ cup mascarpone cheese, softened
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¼ cup cocoa powder (for dusting)
Instructions
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the cookies don’t stick during baking.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. This step incorporates air into the dough, helping the cookies become soft and chewy.
In a small bowl, dissolve the espresso powder or instant coffee powder in hot water. Stir until completely dissolved. Add this coffee mixture to the creamed butter and sugar, followed by the eggs and vanilla extract. Mix everything together until fully incorporated.
In another bowl, whisk together the all-purpose flour, baking powder, and salt. The baking powder helps the cookies rise slightly, creating a light and tender texture, while the salt enhances the flavor and balances the sweetness.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this could result in dense cookies. The dough should be soft, slightly sticky, and easy to scoop.
Gently fold in the mascarpone cheese. The mascarpone gives these cookies their signature creaminess, mimicking the richness of traditional tiramisu. It will also add a slight tang, balancing the sweetness and coffee flavor.
Using a cookie scoop or a spoon, scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking. If you prefer larger or smaller cookies, simply adjust the size of the dough balls, but keep in mind that the baking time may vary slightly.
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden and the centers are set. The cookies will continue to firm up as they cool, so be careful not to overbake them. You want them to have a soft, chewy center with a slightly crisp edge.
If you prefer a softer center, you can remove the cookies from the oven a minute or two earlier, but be sure not to underbake them too much.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Cooling on a wire rack prevents the cookies from becoming too soft or soggy on the bottom. Let them cool for at least 20 minutes before dusting with cocoa powder.
Once the cookies have cooled, dust them with a light coating of cocoa powder. This final touch adds the finishing tiramisu-inspired flair, mimicking the traditional dusting of cocoa on the dessert. Use a fine-mesh sieve or sifter to ensure the cocoa powder is evenly distributed for a polished look.
Once the cookies are completely cool and dusted with cocoa powder, they’re ready to enjoy! Serve them with a hot cup of coffee, espresso, or a glass of milk for the ultimate treat. These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 140-160 kcal
- Fat: 7-9g
- Carbohydrates: 18-20g
- Protein: 1g