Description
Transport your taste buds to the sun-kissed hills of Tuscany with the Tuscan Chicken Skillet. This one-pan wonder features succulent chicken breasts bathed in a creamy, herb-infused sauce, accented by the sweet tang of sun-dried tomatoes and the freshness of vibrant spinach. The combination of garlic, Italian herbs, and Parmesan cheese creates an irresistible symphony of flavors that will have everyone asking for seconds. Quick to prepare and bursting with authentic Italian flair, this dish is not just a meal; it’s a celebration of comfort and togetherness. Make your next gathering unforgettable with this delectable Tuscan delight that embodies warmth, flavor, and joy!
Ingredients
- 4 boneless, skinless chicken breasts: The primary protein source, juicy and tender.
- 1 cup fresh spinach, chopped: Adds nutrition and vibrant color.
- ½ cup sun-dried tomatoes, chopped: Provides a tangy sweetness.
- 1 cup heavy cream: For a rich and creamy sauce.
- ½ cup grated Parmesan cheese: Adds depth and a savory flavor.
- 3 cloves garlic, minced: Essential for that aromatic base.
- 2 tablespoons olive oil: For sautéing the chicken and vegetables.
- 1 teaspoon Italian seasoning: A blend of herbs that enhances the dish’s flavor.
- Salt and pepper to taste: Essential for seasoning.
Instructions
STEP 1: PREHEAT THE SKILLET
Start by heating a large skillet over medium-high heat. This will prepare the skillet for the chicken and help achieve a lovely sear.
STEP 2: SEASON AND Sear the Chicken
Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper. Add 2 tablespoons of olive oil to the skillet. Once the oil is hot and shimmering, carefully add the chicken breasts. Sear them for about 5-6 minutes on each side until they are golden brown and cooked through. This step locks in flavor and moisture.
STEP 3: Remove the Chicken and Prepare the Sauce
Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter taste.
STEP 4: Add Sun-Dried Tomatoes and Spinach
Next, add the chopped sun-dried tomatoes and spinach to the skillet. Sauté for about 2-3 minutes, just until the spinach wilts. The vibrant colors of the sun-dried tomatoes and spinach will brighten up the dish!
STEP 5: Create the Creamy Sauce
Reduce the heat to medium and pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to cook for a few minutes until it thickens slightly. This creamy sauce is what makes the dish indulgent and satisfying.
STEP 6: Return Chicken to the Skillet
Once the sauce has thickened, return the cooked chicken breasts to the skillet. Spoon some of the creamy sauce over the top of the chicken, ensuring it is well coated. This step not only enhances flavor but also keeps the chicken moist.
STEP 7: Final Cooking
Allow everything to simmer together for an additional 3-4 minutes, letting the chicken soak up some of that delicious sauce.
STEP 8: Serve and Enjoy
Once everything is heated through, remove the skillet from the heat. Serve the Tuscan Chicken Skillet hot, garnished with fresh herbs like parsley or basil if desired. The beautiful colors and rich aroma will surely entice your guests!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450 kcal
- Fat: 30g
- Carbohydrates: 10g
- Protein: 40g