1. Prepare the Salmon

• • Start by seasoning the salmon fillets with salt and pepper on both sides. This helps enhance the flavor of the fish and ensures a balanced seasoning.

• • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet, skin-side down (if using skin-on salmon). Allow the salmon to cook undisturbed for 4-5 minutes until the skin becomes crispy and golden brown.

• • Flip the fillets over and cook for an additional 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork. If you prefer your salmon more well-done, you can cook it for a few extra minutes. Remove the salmon from the skillet and set it aside on a plate.

2. Make the Parmesan Cream Sauce

• • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.

• • Pour in the white wine and scrape the bottom of the skillet with a wooden spoon to release any browned bits from the salmon. These bits add flavor to the sauce.

• • Allow the wine to simmer for 2-3 minutes, reducing slightly. Then, pour in the heavy cream and stir to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.

• • Once the cream has thickened, add the grated parmesan cheese and stir until the cheese melts completely and the sauce becomes smooth and creamy.

• • Stir in the chopped spinach and sun-dried tomatoes, cooking for an additional 2-3 minutes until the spinach wilts and the tomatoes are heated through.

3. Finish the Dish

• • Return the cooked salmon fillets to the skillet, spooning some of the creamy parmesan sauce over the top. Let the salmon heat through in the sauce for 2-3 minutes, allowing the flavors to meld together.

• • Drizzle the fresh lemon juice over the salmon just before serving, adding a bright burst of citrus that cuts through the richness of the cream sauce.

• • Garnish the dish with fresh basil and, if desired, a few extra sun-dried tomatoes or a sprinkle of parmesan cheese.

4. Serve the Tuscan Salmon

• • Serve the Tuscan Salmon with Parmesan Cream Sauce immediately. It pairs wonderfully with a variety of sides, such as roasted vegetables, pasta, or a simple green salad.