Description
White Trash Sliders are a fun and flavorful appetizer perfect for parties, gatherings, or even a casual snack. These mini burgers are packed with savory goodness, combining ground beef, melted cheese, and your favorite condiments in a bite-sized form. Their popularity stems from their easy preparation and the crowd-pleasing combination of classic burger ingredients. Whether you’re hosting a game day party or looking for a delicious snack to enjoy with family and friends, these sliders are sure to be a hit.
Ingredients
Scale
Ingredients List
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices of cheddar cheese, halved
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1/2 cup pickles, sliced
- 1 small onion, finely chopped (optional)
- 1 tablespoon butter, melted
Instructions
Step-by-Step Instructions
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Prepare the Ground Beef Mixture:
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until the seasonings are evenly distributed.
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Cook the Ground Beef:
- Heat a large skillet or grill pan over medium-high heat. Form the ground beef mixture into 12 small patties.
- Cook the patties in the skillet for about 3-4 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
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Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Place the bottom halves of the slider buns on a baking sheet. Spread a thin layer of mayonnaise, ketchup, and mustard on each bun.
- Place a cooked beef patty on each bun, followed by a slice of cheddar cheese, pickles, and chopped onions (if using).
- Add the top halves of the buns. Brush the tops with melted butter.
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Bake the Sliders:
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are lightly toasted.
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Serve and Enjoy:
- Remove the sliders from the oven and let them cool for a few minutes. Serve warm, and enjoy your White Trash Sliders with your favorite side dishes.
Notes
Notes
- Variations: You can customize the sliders by adding different cheeses, sauces, or additional toppings like sautéed mushrooms or jalapeños.
- Healthy Alternatives: Use lean ground beef or ground turkey for a healthier version. Whole wheat or gluten-free buns can also be used.