STEP 1: PREPARE THE GRILL

Start by preheating your grill to medium-high heat (about 400°F/200°C). Make sure the grates are clean and lightly oiled to prevent sticking.

STEP 2: PREPARE THE LOBSTERS

Place the lobsters on a clean cutting board. Using a sharp chef’s knife, carefully split each lobster in half lengthwise, starting from the head down to the tail. If you’re unsure about this step, you can also ask your fishmonger to do it for you.

STEP 3: MAKE THE BASTING MIXTURE

In a small bowl, mix together the melted butter, olive oil, minced garlic, and lemon juice. This mixture will be used for basting the lobsters while they grill, enhancing their flavor and keeping them moist.

STEP 4: SEASON THE LOBSTER

Season the lobster halves generously with salt and pepper. Brush the basting mixture over the meat of the lobsters, ensuring even coverage.

STEP 5: GRILL THE LOBSTERS

Place the lobster halves shell-side down on the preheated grill. Grill for about 5-7 minutes, then flip them over and grill for an additional 5-7 minutes, basting occasionally with the butter mixture. The lobster is done when the meat is opaque and has a slightly firm texture.

STEP 6: LET IT REST

Once cooked, remove the lobsters from the grill and allow them to rest for a few minutes. This lets the juices redistribute, ensuring a tender and flavorful bite.

STEP 7: SERVE

Serve the grilled lobsters hot, garnished with fresh herbs and lemon wedges on the side. Provide extra melted butter for dipping, and enjoy!